
I am completely obsessed with this editorial. The gorgeous shades of summer mixed with rich texture and stunning hair accessories…such a treat!













































via My Home Ideas















I used angel hair but thin, egg noodles, spaghetti, or fettuccine would all work as well.
8 ounces / 225 g cooked, leftover pasta
3 eggs
fine grain sea salt
1 tablespoon olive oil
2 tablespoons unsalted butter3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens, or green beans, or spinach – anything quick cooking and fresh
chopped avocado
chopped herbsOptional: 1 tablespoon cream, Parmesan cheese, Breadcrumbs
Use your fingers to fluff up the leftover pasta a bit, so its not clumpy or stuck together. Set aside.
In a small bowl crack the eggs and beat them really well with a pinch of salt.
In a big skillet melt the oil and butter over medium high heat. If you’re using a vegetable that might take longer to cook than others, add those to the pan – for example, asparagus or broccoli. Add a couple pinches of salt, stir, cover, and cook for a couple minutes. Until the vegetables are bright, and just cooked. Now stir in anything that just needs a quick flash of cooking – in this case pea greens, but chopped greens would go in at this point if you’re using those. Stir, and cook just until tender – a minute or so. Pull about 1/3 of the vegetables out of the pan and set them aside.
Now, add the pasta to the skillet, and toss well. Once the pasta is hot, turn down the heat, wait a moment, then quickly stir in the eggs (optional – stir in cream, pasta water). Stir well, then cover the pan, remove from heat, and let everything sit for a minute. Uncover, give everything another toss, the egg should be cooked through. Taste, and adjust the seasoning before dividing between two plates. Top with the reserved vegetables, and some chopped avocado (optional – top with breadcrumbs and parmesan cheese).
Serves 3.

It’s a color revival! I’m obsessing over these brights, I especially want to try the orange shadow and super pink lips.







A gorgeous editorial, couture in the country.













Elle Brazil May 2011 – Photographer: Fabio Bartelt, Stylist: Susana Barbosa, Model: Thairine Garcia via DJA
I cannot get enough of Pinterest these days. The amount of inspiration is almost overwhelming. Here are a few things I’ve pinned.
Still very new but find me on pinterest. http://pinterest.com/paytonvail/
With all the craziness, sadness and unpredictability of our society today, it is evermore important to hold on to what’s real and valuable in our lives.
I hope something makes each and every one of you devastatingly happy this weekend.
I’ll be relaxing, celebrating a dear friend’s upcoming baby girl and continuing to nest in the new place.
My wedding dress comes in next Thursday, then it’s off to New Orleans for my bachelorette celebration with college friends. Don’t we all have so much to look forward to?