It’s practically a blizzard here. So, I decided to make a taste of New Orleans and Summer. Shrimp Remoulade. It was super-easy and turned out really well.

1.5 cup mayo

1/2 cup creole mustard

1 tbsp worchestershire

1 tsp hot pepper sauce

1/2 cup diced green onions

1/4 cup diced celery

2 tbsp minced garlic

1/4 cup chopped parsley

1/2 tbsp lemon juice

Salt and Pepper to taste

3 dozen shrimp

Combine and place wet ingredients in the refrigerator overnight. Add to shrimp before serving. Serves 6.